Let Medicine be Your Food and
Food be Your Medicine - Hippocrates Based on the work of Dr. Tom Wu N.M.D, Ph.D
by Jeff Primack
Dr. Tom Wu has earned the “Remarkable
Contribution” award from the American Cancer Society and the ‘World
Famous Doctor’ award from the United Nations for his breakthroughs
with Type 1 & 2 Diabetes and Cancer. His sheer numbers of
success with clients are compelling evidence for the notion
that common foods, viewed as medicine by Dr. Wu, can heal the
worst health challenges. Over 30 years ago Dr. Tom Wu survived
Lung Cancer after the Doctors gave him a prognosis of a few months
life remaining. He radically changed his diet and was totally
healed. Today at 67 years old he travels to over 23 countries
teaching in 5 languages how to use specific “Phytochemical-Rich
Foods” for reversing the most serious diseases and
also maintaining a state of wellness. This article is written
by his student Jeff Primack and is not meant to replace your physician’s
instructions for your health.
Most health experts currently regarded inflammation as the leading
cause of diseases. These diseases include Cancer and Heart Disease. Free
radicals are the origin of America’s inflammation crisis. They
are created by fried foods, baking in the oven, and even heating
olive or sesame oil in a pan for dishes such as stir fry. Nearly
all the foods America eats create inflammation, however the
true solution to our health is forthcoming and tastes great. We
can steam and poach our foods in water eliminating the creation of
free radicals and with little more than fruits, vegetables,
common grocery herbs, and a three-horsepower blender...people
have won the fight against pancreatic cancer, arteriosclerosis
and heart disease deemed irreversible, type 1 & 2 diabetes,
and even Autism, which has increased 1500% over the last
ten years. The antidote to these killer diseases, as miraculous
as it seems, is proving to be “Phytochemical-Rich” foods
and the greatest secret is knowing what foods (and what parts) contain
the ones you need.
Swiss Chard is but one of many readily available vegetables which
contain the insulin-like phytochemicals that balance blood sugar.
Diabetes is currently diagnosed in 18 million Americans and is silently
hiding in nearly half of the country’s citizens. The American diet
of sugar laden iced latte’s, coca colas, muffins, pancakes,
and all natural ice creams have made sure that most have
a Pancreas working overtime. Within the next few
years Diabetes will take more lives than Cancer, because it
creates heart disease.
66% of diabetics die of heart disease or stroke. The solution
lies in using several readily available vegetables, which
contain an “Insulin-like” substance. Take Swiss
Chard for example. The beautiful colored stem contains many
photochemicals, which are structurally similar to insulin. When
a diabetic eats Swiss chard the blood sugar naturally comes down. If
the diabetic is willing to follow specific dietary guidelines, eliminate
the foods which cause diabetes, and take all the vegetables which
contain this Insulin-like photochemical then one can balance their
blood sugar naturally, even if it is Type 1 Diabetes. The pancreas
is able to regenerate and heal. This idea is considered preposterous
by many doctors, however hundreds of successful diabetics don’t
lie. Taking a real lifestyle change and having knowledge of
the foods for this disease bring about its reversal in so many cases.
Cancer deaths are increasing every year despite the fact that medications such
as Averting & Eloxatin cost over $250,000. That’s 10-100
times more expensive than they were only ten years ago! With all our
intellectual resources going into “finding a cure” you would
think someone would take notice of people who completely reverse breast
cancer, pancreatic, lung, and the cancers deemed most difficult to deal with. Would
it come as a shock that a Mexican woman in Texas reversed Pancreatic cancer by
mixing common fruits, vegetables, and garden herbs in a 3 horsepower
blender? The notion that our body contains an army of Macrophages and Natural
Killer Cells brings to light how this this possible. Dr. Wu teaches
that “turning on” the immune system is the key. Using ONLY
dietary principles he has guided great numbers of people, from all over
the world in this fashion and the word has finally gotten out. Phytochemical-rich
foods hold the key to solving our disease crisis.
The Chinese have long used Cilantro for its ability to chelate metals
out from the body
Autism has increased over 1500% (15 times) within just the last
10 years. Ten years ago One in twenty-five hundred children
were diagnosed with autism, while today one in One hundred-sixty-six
children are diagnosed. Based on statistics from the U.S. Department
of Education and other governmental agencies, autism is growing at
a startling rate of ten to seventeen percent per year. Our
children are suffering needlessly and perhaps this is the most disturbing
part of this news. Great evidence points to Mercury poisoning
by vaccination. Robert Kennedy Jr. and Rolling Stone magazine
published a compelling article on the subject matter, which opened
a huge can of worms. Robert Kennedy Jr. has done his investigation
quite well and shares a similar viewpoint as Dr. Tom Wu, which is
- “Thimerosal” (which contains Mercury), added as a preservative
to vaccines, appears to be the underlying cause of the sharp increase
in Autism. Dr. Tom Wu has helped a great number of mothers
reverse the condition in as short as a few months. He recommends
they blend and give their children high quantities of Cilantro. This
plant has been revered by the Chinese for thousands of years for
its chelating ability. This is NOT a treatment program. It
cannot be patented, extracted, or administered. Simply mix the
Cilantro in a 3- horse power blender along with other fruits, which
kids love. Dr. Tom Wu has seen the disease reversed in a matter
of months.
With all our advances in modern technology, nothing can duplicate
the healing power of photochemical-rich foods. The idea
being proposed here is not to have you run out to your nearest health
food store and purchase “extracts” of phytochemicals
in pill form. One apple has 385 different photochemicals! God
has created the optimal spectrum and therefore the solutions to disease
are found at the farmers market, not the pill factories. Photochemicals
cannot be obtained by consuming fresh squeezed vegetable juice, because
they are found only in the seeds, stems, and skin! They are
found in the FIBER! If we juice, that part gets thrown away
and this accounts for why juicing fruits and vegetables frequently
fails to prevent aging or reverse terminal disease. Dr.
Wu states that many of the people who juice fruits and vegetables
actually age faster! One can get the vitamins, minerals, and
enzymes from the juice, but little photochemicals. We
must consume the whole food as God intended. Thus, the notion
of a 3 horsepower blender becomes critical. Such a machine breaks
apart the fibers to such a degree making the phytochemicals readily
available. The good news is that Dr. Wu’s smoothies
taste awesome and require little preparation time. In a world
of fast paced lunches and on the go snacks there is little easier
than switching to a high-phytochemical diet of smoothies, salads,
and steamed vegetables, beans, and seafood. We are
ALL capable of becoming truly healthy when we return our food to
its pure state that it once was long ago.
Tom Wu offers his a workshop
entitled “Conquering Disease with Simple Foods & Reflexology”.
For more information, visit www.Qigong.com
or call (800)-298-8970
