I Am Womb...The Circle of Life...The Web
of Destiny
I Am the Moon
From Her darkness…A time for new beginnings, growth and healing
To Her fullness A time to celebrate completion
I Am the Moon
Waning, Cleansing, releasing, removing
Dying to Herself To be reborn again
Seen in the Heavens amongst the Stars, Planets and Galaxies
I Am Womb
I Am the planets coursing through your body for nine months Conception to birth
Influencing Life Above and Below
I Am Womb
The ocean waves flowing back and forth upon the shores
The tidal wave that rises high washing things away
The current that sucks things down and in
Bringing them back to that place of creation
I AM the Ocean Mother
The water within the womb that carries life
Warm…Cold…Wet…Wild…Deep…Dark…Mysterious
An iceberg that sinks ships
A glacier that floats and melts away
I am the Ocean Mother
The water that cleanses
The Body and the Spirit that flows into a river
The brook bursting alive with energy
The creek that twists and turns
The hot springs, the waterfall.
I am Womb
Standing firm upon the earth
Grounded and rooted in the Spirit of Strength
I am Earth Mother
Fertile Nurturer who feeds, clothes and shelters all of Her children...Yet barren
I am Womb
I am the colors red, orange, yellow, green, blue, violet, indigo, white,
silver and gold
The rainbow dancing through my mind, my body, my spirit
Healing and being healed
I am Womb
Connected to all Relating to all
Moving my body to the rhythm of the waves
The leaves that dance gently in the breeze
I am Womb...Femi9...The Circle of Life...
The Web of Destiny.
RECIPES
Bodhisattva’s BBQ
Tempeh Kebobs
30 min prep / 15 min cooking / 6-8 kebobs Kebobs
1 medium Bell pepper,
1” chop 1⁄2 medium Red onion, quartered
6-8 medium Cherry tomatoes
1 large Portabello mushroom, 1” cubes BBQ Sauce
1⁄4 C Barley malt syrup
1⁄4 C Natural Catsup
2 Tbl Safflower oil
2 tsp Apple cider vinegar, raw
2 tsp Vegetarian Worcestershire sauce
1 tsp Stone ground mustard
1⁄2 tsp Chili powder
1⁄2 tsp Paprika
1⁄4 tsp Liquid smoke (optional)
Pinch Cayenne pepper, or to taste
loving preparation
1. Combine BBQ sauce ingredients in a medium size bowl and whisk well.
Place tempeh and vegetables in the bowl, mix well and allow to marinate
for 20 minutes, stirring occasionally.
2. Decoratively arrange tempeh and vegetables on skewers, finishing
each with a cherry tomato. Grill until char marks appear and tempeh
and vegetables are cooked through, approximately 15 minutes. Baste
with BBQ sauce as grilling and top with remaining BBQ sauce before
serving.
Serve on a bed of basmati rice. See August Issue for a most excellent
Saffron-Lemon rice recipe!
